Fruits That Start With X

Fruits That Start With X

The world of fruits is a vast and diverse tapestry of flavors, colors, and textures, offering a delightful array of options to tantalize our taste buds.

However, when it comes to fruits that start with X the selection narrows down to a handful of unique and often lesser-known treasures.

Exploring this rare category of fruits provides a fascinating journey into the less-charted territories of global biodiversity. From tropical wonders to exotic finds, each “X” fruit contributes its distinct character to the world of culinary delights.

In this exploration, we delve into 15 fruits that start with the elusive letter “X,” uncovering the stories behind these fruits, their flavors, and the diverse regions where they thrive. Join us on this flavorful expedition as we discover the hidden gems among fruits that bear the intriguing mark of the letter “X.”

15 Fruits That Start With X


Xigua, also known as the watermelon, is a refreshing and juicy fruit that belongs to the same family as cucumbers and pumpkins. It is high in water content and provides essential vitamins and minerals.


Ximenia is a small, round fruit that grows on the Ximenia tree. Commonly found in Africa, Asia, and Australia, this fruit is known for its tart flavor and is often used in jams and jellies.

Xango Mangosteen:

The Xango Mangosteen is a hybrid fruit that results from crossbreeding different varieties of mangosteen. Mangosteen itself is known for its sweet and tangy taste, as well as its rich antioxidant content.

Xinomavro Grapes:

Xinomavro grapes are a variety native to Greece, particularly in the regions of Macedonia and Thessaloniki. These grapes are often used to produce robust red wines with complex flavors.


Xiquexique is a type of cactus fruit found in Brazil. It is used in traditional medicine and is known for its potential health benefits, including anti-inflammatory properties.


Xoconostle is a sour fruit that belongs to the prickly pear family. It is commonly used in Mexican cuisine, especially in the preparation of sauces, beverages, and traditional dishes.


Xango is a tropical fruit that grows on the Xango tree, native to Brazil. The fruit has a unique taste, combining sweetness with a hint of sourness, and is often consumed fresh or juiced.

Xylitol Berries:

While not a specific fruit, xylitol berries refer to berries that contain xylitol, a natural sugar substitute. Berries like raspberries and blackberries may contain traces of xylitol.

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Ximenia Americana:

Also known as wild plum or tallow plum, Ximenia Americana is a fruit-bearing tree found in Africa and tropical regions. The fruit is often used in traditional medicine and cosmetics.

Xigua Melon:

Xigua melon is a variety of watermelon with a distinctive oblong shape. It has a sweet and juicy flesh and is commonly enjoyed fresh or in fruit salads.

Xinomavro Apples:

Xinomavro apples are a unique variety grown in northern Greece. These apples are known for their crisp texture and mildly sweet flavor, making them a popular choice for fresh consumption.


Xylocarp refers to a type of fruit that has a hard, woody outer layer. Coconuts are a notable example of xylocarps, known for their versatility and nutritional value.

Xanthoceras Sorbifolium:

Xanthoceras sorbifolium, or yellowhorn, is a deciduous tree native to China. The tree produces small fruits that resemble nuts and are sometimes used in traditional Chinese medicine.


Xandu is a tropical fruit native to Southeast Asia. It is similar to the lychee in appearance and taste, with a sweet and floral flavor profile.

Xylia xylocarpa:

Xylia xylocarpa, also known as the Burmese ironwood, produces elongated pods that contain seeds. While not commonly consumed as a fruit, the seeds are sometimes used in traditional medicine.


Fruits that start with the letter “X” are a diverse group, showcasing the richness of global biodiversity. While some of these fruits may be more common in certain regions, their unique flavors and nutritional benefits make them worth exploring for those seeking variety in their fruit consumption.

Whether enjoyed fresh, juiced, or incorporated into culinary creations, these X-fruits contribute to the tapestry of flavors found in nature.

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